Revolutionising Your Food Safety and Freshness
Cellysis offers a new standard in food safety with our revolutionary Vapor Phase technology.
Designed for all perishable foods with a current focus on fresh produce, our patented technology transforms three trusted food-grade sanitizers into a powerful gas, that achieves a greater than 99.99% pathogen reduction and extends shelf life by up to 400%.
Unlike traditional liquid spray and wash sanitation methods the Cellysis Vapour Phase process works at the molecular level achieving complete surface coverage. The substantial improvement it delivers in food safety and longevity unlocks possibilities and enables a more flexible and environmentally friendly supply chain.
This means more flexibility for growers, higher rates of satisfaction for customers, and less food waste for the planet.
Unlock Superior Freshness and Safety with Cellysis Vapour Phase.
FSANZ compliant, Cellysis controls pathogens without diluting the concentrated sanitiser, enabling new packaging options and sidestepping water spray system issues.
Enhanced Compliance and Flexiblity
The complete coverage achieved via Vapour Phase technology delivers up to a greater than 6-log reduction in pathogens and longer-lasting freshness.
Unmatched Food Safety and Longeviety
Cellysis reduces food waste, and removes the need for sanitizing water, operator chemical handling, and manual monitoring.
Cost Effective and Environmentally Friendly
Find Out how Cellysis Can Help You Transform Your Food Safety and Freshness
We are committed to supporting growers with our groundbreaking approach that not only safeguards your produce but also boosts sustainability and efficiency in the food supply chain.
Contact Us
For more information about Cellysis or to arrange a demonstration of our innovative Vapour Phase sanitising equipment, please reach out. We are committed to assisting you to achieve your food safety, shelf life and sustainability goals.