Food Safety Sanitisation System Achieving 6-Log Pathogen Reductions.

Cellysis offers a new standard in food safety with our revolutionary True Gas Phase technology…GasSan.

Designed for all perishable foods with a current focus on fresh produce, our patented technology transforms three trusted food-grade sanitizers into a powerful gas, that achieves up to greater than 99.9999% pathogen reduction and extends shelf life by up to 400%.

Unlike traditional liquid spray and wash sanitation methods the GasSan Gas Phase process works at the molecular level achieving complete surface coverage. The substantial improvement it delivers in food safety and longevity unlocks possibilities and enables a more flexible and environmentally friendly supply chain.

This means more flexibility for growers, higher rates of satisfaction for customers, and less food waste for the planet.

A basket of ripe red and yellow apples on a dark surface, with some apples in a small bowl nearby and green leaves scattered around.
Close-up of a halved cantaloupe melon showing orange flesh and seeds, with another whole cantaloupe in the background against a black background.
Red, yellow, and green bell peppers on a black surface.
A bowl of fresh tomatoes, including heirloom and cherry tomatoes, with water droplets on their surfaces.
Close-up of fresh blueberries scattered on a wooden surface with a bright background.
Two pieces of raw bacon with salt and pepper on a white surface, with rosemary and other herbs around
Sliced ham with black, white, and green peppercorns on a wooden cutting board, garnished with sprigs of rosemary, with cherry tomatoes on the vine nearby.
Slices of cured salami, pickles, and garlic cloves on a gray surface, with a meat slicer partially visible.

Unlock Superior Freshness and Safety with GasSan Gas Phase.

Black and white checkmark symbol inside a square, indicating verification or approval.

Enhanced Compliance and Flexibility

FSANZ compliant, GasSan controls pathogens without diluting the concentrated sanitiser, substantially increasing efficiency and eliminating operator chemical dilution and handling.

HACCP compliance with real time data logging for continuous verification of the validated pathogen log reduction.

Icon of a fruit with a shield having a checkmark, symbolizing healthy or safe food.

The complete coverage achieved via Gas Phase technology delivers up to a greater than 6-log reduction (99.9999%) in pathogens and longer-lasting freshness.

A black and white icon of a hand holding a leaf, symbolizing environmental care or sustainability.

GasSan reduces food waste, and removes the need for sanitizing water, operator chemical handling, and manual monitoring.

Find Out how GasSan Can Help You Transform Your Food Safety and Freshness

We are committed to supporting food processors and grower / packers with our groundbreaking approach that not only safeguards your perishables but also boosts sustainability and efficiency in the food supply chain.

Contact Us

For more information about GasSan or to arrange a demonstration of our innovative Gas Phase sanitising equipment, please reach out. We are committed to assisting you to achieve your food safety, shelf life and sustainability goals.

andrew@cellysis.com

+61 0419 470 895.