Designed for all perishable foods with a current focus on fresh produce, our patented technology transforms three trusted food-grade sanitizers into a powerful gas, that achieves up to greater than 99.9999% pathogen reduction and extends shelf life by up to 400%.

Unlike traditional liquid spray and wash sanitation methods the GasSan Gas Phase process works at the molecular level achieving complete surface coverage. The substantial improvement it delivers in food safety and longevity unlocks possibilities and enables a more flexible and environmentally friendly supply chain.

This means more flexibility for growers, higher rates of satisfaction for customers, and less food waste for the planet.